May 29, 2025

Chef Nora,my recipes made

Frozen Peach Lemonade Slush – Easy, Refreshing Summer Treat

Looking for something icy, fruity, and refreshing to beat the heat? This frozen peach lemonade slush is exactly what your summer needs. It’s a simple, tangy-sweet treat that feels like sunshine in a glass. Whether you’re lounging by the pool, hosting a backyard barbecue, or just trying to cool down after a long day, this drink delivers the perfect chill. Made with frozen peaches, fresh lemon juice, and just the right touch of sweetness, it comes together fast, no fancy equipment needed. In this article, we’ll share the full story behind our favorite summer slush, walk you through the easy steps, and answer common questions so you can make this frozen peach lemonade slush like a pro.

Frozen peach lemonade slush recipe step-by-step collage

Frozen Peach Lemonade Slush

c8e2dd871b6d0b561d44aff36573e64c - Frozen Peach Lemonade Slush – Easy, Refreshing Summer TreatNora
This frozen peach lemonade slush is the ultimate summer refresher icy, fruity, and made with just a few pantry staples. Perfect for cooling off during hot days or serving at gatherings, it’s a nostalgic yet elevated treat that comes together in minutes.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 glasses
Calories 120 kcal

Equipment

  • Blender

Ingredients
  

Frozen Peach Lemonade Slush Ingredients

  • 2 cups frozen peach slices no sugar added
  • 3/4 cup cold water
  • 1/2 cup fresh lemon juice about 2–3 lemons
  • 2 tbsp honey or maple syrup to taste
  • 1 cup ice cubes

Instructions
 

  • Add cold water, lemon juice, and honey or maple syrup to the blender.
  • Add frozen peach slices and ice cubes.
  • Blend on high speed until smooth and slushy. Add more water or ice to adjust texture if needed.
  • Serve immediately in glasses with a straw or spoon. Optional: garnish with a lemon wedge or mint leaf.

Notes

For variety, add frozen berries, mint, or swap peaches with mango. For adults, a splash of vodka or sparkling wine creates a grown-up version. Store in freezer up to 1 hour; stir before serving. Avoid long-term storage to maintain texture.
Keyword Frozen, Lemonade, Peach, Slush, Summer
Table of Contents

The Sweet Beginning of Our Frozen Peach Lemonade Slush

How a Summer Tradition Was Born

It all started one particularly hot July afternoon when the AC in our house decided to quit. With two cranky kids and zero breeze, we were all dragging, until Nora remembered the frozen peaches we had stashed away. She tossed them into the blender with lemon juice, a splash of honey, and some ice, and boom, our first frozen peach lemonade slush was born. I’ll never forget how our daughters’ faces lit up after the first sip. It wasn’t just a cold drink. It was a moment of joy in the middle of the chaos.

Since then, this slush has become a staple in our home every summer. It’s the drink we make after mowing the lawn, after weekend hikes, and during those lazy Sunday afternoons when we just want something cool and comforting. What makes it extra special? It’s made from ingredients we always have on hand, no trip to the store required. Plus, it’s kid-approved and endlessly adaptable.

Why We Love This Frozen Peach Lemonade Slush

There’s something nostalgic about the combo of sweet peaches and tart lemons. It reminds me of those paper cup lemonades from childhood, but way better. The frozen texture is like a snow cone, but smoother. The flavor is bright, punchy, and naturally sweet. And best of all, this frozen peach lemonade slush comes together in minutes, which is ideal when life’s already hectic.

Even when we’re hosting friends, this drink never fails to impress. We sometimes spike the adult version with a little vodka or sparkling wine for a grown-up twist. But whether you’re nine or ninety, this drink brings instant relief and a whole lot of smiles.

How to Make the Perfect Frozen Peach Lemonade Slush

Essential Ingredients You Probably Already Have

The beauty of this frozen peach lemonade slush is that it only takes a few pantry staples. You don’t need a specialty store run or complicated prep. Here’s what you’ll need to whip up two generous servings:

  • 2 cups frozen peach slices (no sugar added)
  • ¾ cup cold water
  • ½ cup fresh lemon juice (about 2–3 lemons)
  • 2–3 tablespoons honey or maple syrup (to taste)
  • 1 cup ice cubes

You can toss it all into a high-speed blender and blend until smooth and slushy. If it’s too thick, just add a splash more water or a couple extra ice cubes depending on your texture preference. We prefer ours thick enough to eat with a spoon but drinkable with a straw, basically the best of both worlds.

Want to add a twist? A few mint leaves or a splash of sparkling water after blending can elevate the freshness even more. If you’ve got leftover peaches, save them for our peach cobbler mug cake, a quick dessert that’s just as easy as this drink.

Frozen peach lemonade slush ingredients laid out
Fresh ingredients for peach lemonade slush on a white background

Tips for Making a Smooth and Balanced Slush

When blending frozen fruit, always start with the liquids first. It protects your blender and helps everything combine faster. We recommend fresh lemon juice for the most vibrant flavor, but bottled will work in a pinch. As for sweetness, taste and adjust, it’s your slush, after all.

Also, this frozen peach lemonade slush is best served immediately, but you can prep ingredients ahead. Store blended slush in the freezer for up to an hour, stirring before serving. Want to make it ahead like a pro?

Fun Twists on Classic Frozen Peach Lemonade Slush

Creative Flavor Variations That Everyone Will Love

Once you’ve mastered the classic frozen peach lemonade slush, the possibilities for flavor twists are endless. One of our go-to upgrades is adding a handful of frozen strawberries or raspberries. This not only deepens the color but gives it a deliciously tangy layer. Another favorite? Swap half the peaches with frozen mango for a tropical feel, it’s like summer in a cup.

For a slightly creamy texture, try blending in a splash of coconut milk or Greek yogurt. You still get that icy freshness but with a smoother finish. And for those who love a little fizz, pour in some lemon-lime soda or sparkling water just before serving.

Want something with a bold citrus punch? Our readers love our orange creamsicle smoothie, which shares a similar flavor profile. It’s another drink that’s both refreshing and nourishing.

Blending frozen peach lemonade slush in bright modern setting
High-speed blender making peach lemonade slush on a white counter

Serving Ideas That Make It a Hit Every Time

Presentation matters, especially when serving this slush at gatherings or for kids’ sleepovers. Serve it in mason jars with paper straws and a lemon wedge on the rim. You can also freeze some slush in popsicle molds, hello, peach lemonade pops!

For adult gatherings, try a frozen peach lemonade slush bar. Set out bowls of mix-ins like fresh berries, mint, or flavored syrups and let guests build their own creations. A splash of prosecco turns this slush into a classy summer cocktail.

Smart Storage and Quick Hacks for Frozen Peach Lemonade Slush

How to Store It for Later Without Losing Texture

We get it, sometimes you want to make your frozen peach lemonade slush ahead of time. The good news? You can! While it’s best enjoyed fresh, you can prep and freeze it in advance with just a couple of tricks.

Blend the slush as usual and pour it into a freezer-safe container. Make sure to leave a bit of space at the top, it’ll expand slightly. When you’re ready to serve, let it sit at room temperature for 10–15 minutes. Then give it a quick stir or re-blend for the perfect slushy consistency. You can also freeze the blended mixture in ice cube trays and just pop a few cubes into your blender when needed. It’s one of our favorite prep-ahead tricks from our 5-day summer meal prep series.

Avoid storing for more than 2–3 days to keep that fresh peach flavor and citrus brightness. If you plan to enjoy it often, batch-prepping ingredients into freezer bags (peaches, lemon juice, and sweetener) makes your next round a breeze.

Quick Hacks to Make It Even Easier

In a serious time crunch? Use store-bought frozen lemonade concentrate and frozen peaches. Just blend with ice and water, and you’ve got a shortcut version of frozen peach lemonade slush in under 2 minutes. Want to boost flavor even more? Add lemon zest or a splash of peach nectar before blending.

For parties, we sometimes pre-blend and serve slush in a chilled punch bowl. You can keep it cold by floating frozen peach slices or even a peach lemonade ice ring. It looks beautiful and melts slowly, keeping your slush chilled but never watered down.

Need more time-saving tricks in the kitchen? Our readers rave about this sheet pan breakfast sandwich method, perfect for busy mornings with big flavor.

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A Summer Slush You’ll Crave Again and Again

Whether you’re cooling off after a long day, serving a crowd, or just need a quick moment of refreshment, this frozen peach lemonade slush is your new go-to. It’s fast, flexible, and full of flavor, proving that the best recipes don’t have to be complicated. From the first blend to the last sip, this drink brings joy to any occasion and we’re so happy to share it with you.

Mason jar peach lemonade slush on a bright table
Frozen peach lemonade slush served in mason jars on white table

FAQs About Frozen Peach Lemonade Slush

Can I make frozen peach lemonade slush without a blender?

Yes, but you’ll need to adjust the texture. If you don’t have a blender, use peach nectar or juice instead of frozen fruit and stir it with crushed ice and lemon juice. It won’t be as thick, but it’ll still be cool and refreshing. For a true slushy feel, try using a food processor or even a hand-held immersion blender.

How do I make a frozen peach lemonade slush healthier?

You can make this slush healthier by skipping added sweeteners. If your peaches are ripe and sweet, you may not need honey or syrup at all. You can also use stevia or monk fruit as natural sugar alternatives. Adding chia seeds or blending with coconut water gives it a bonus nutritional lift.

Can I use canned peaches instead of frozen?

Absolutely. If fresh or frozen peaches aren’t available, canned peaches work well, just make sure to drain them first and freeze them beforehand for that icy texture. Opt for peaches canned in juice, not syrup, to avoid extra sugar. For more canned fruit recipes, check out our easy pineapple dessert cups.

How do I keep the slush from separating?

To prevent separation, serve your frozen peach lemonade slush immediately after blending. If you need to store it, give it a quick stir or re-blend before serving. A splash of lemon juice helps maintain consistency and freshness.

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