Frozen Peach Lemonade Slush
This frozen peach lemonade slush is the ultimate summer refresher icy, fruity, and made with just a few pantry staples. Perfect for cooling off during hot days or serving at gatherings, it’s a nostalgic yet elevated treat that comes together in minutes.
Equipment
- Blender
Ingredients
Frozen Peach Lemonade Slush Ingredients
- 2 cups frozen peach slices no sugar added
- 3/4 cup cold water
- 1/2 cup fresh lemon juice about 2–3 lemons
- 2 tbsp honey or maple syrup to taste
- 1 cup ice cubes
Instructions
- Add cold water, lemon juice, and honey or maple syrup to the blender.
- Add frozen peach slices and ice cubes.
- Blend on high speed until smooth and slushy. Add more water or ice to adjust texture if needed.
- Serve immediately in glasses with a straw or spoon. Optional: garnish with a lemon wedge or mint leaf.
Notes
For variety, add frozen berries, mint, or swap peaches with mango. For adults, a splash of vodka or sparkling wine creates a grown-up version. Store in freezer up to 1 hour; stir before serving. Avoid long-term storage to maintain texture.