Classic Frito Pie
A hearty and comforting dish featuring layers of crunchy Fritos, savory chili, and melted cheese, perfect for casual gatherings or game days.
Equipment
- Skillet
- Oven
- Casserole Dish
Ingredients
Main Ingredients
- 1 lb ground beef lean
- 1 onion diced
- 1 packet taco seasoning
- 1 can enchilada sauce 10 oz
- 1 can pinto beans 15 oz, drained and rinsed
- 4 cups Fritos corn chips divided
- 2 cups shredded cheddar cheese divided
Optional Toppings
- sour cream
- green onions sliced
- diced tomatoes
- jalapeños sliced
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish.
- In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is translucent. Drain excess fat.
- Stir in the taco seasoning, enchilada sauce, and pinto beans. Simmer for 5 minutes.
- Layer half of the Fritos in the prepared casserole dish. Top with half of the beef mixture and half of the shredded cheese. Repeat the layers.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Remove from oven and let it cool slightly. Top with sour cream, green onions, diced tomatoes, and jalapeños if desired. Serve warm.
Notes
For a spicier version, add chopped jalapeños to the beef mixture. You can also substitute ground turkey for a leaner option.