Fluffy Cottage Cheese Cloud Bread
Fluffy cottage cheese cloud bread is a light, protein-rich, and gluten-free alternative to traditional bread. Loved by kids and adults alike, it's perfect for sweet or savory toppings, and easy to prepare with just a few basic ingredients. Nora's kitchen success proves it's a recipe every home cook should try.
Equipment
- Hand Mixer
- Mixing Bowls
- Silicone Spatula
- Parchment Paper
- Baking Sheet
Ingredients
Egg Base
- 4 large eggs room temperature
- 1/4 tsp cream of tartar
- 1 pinch salt
Cottage Cheese Mixture
- 1 cup full-fat cottage cheese
- 1/2 tsp baking powder
- 1/4 tsp garlic powder optional, for savory twist
Instructions
- Separate the eggs, placing the whites in a clean, dry mixing bowl.
- Add cream of tartar to egg whites. Beat with a mixer until stiff peaks form, about 3–5 minutes.
- In a separate bowl, mix the yolks, cottage cheese, baking powder, and garlic powder until smooth.
- Gently fold the yolk mixture into the whipped egg whites using a silicone spatula. Do not overmix.
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Scoop mixture into mounds on the sheet. Bake for 25–30 minutes until lightly golden.
Notes
For best results, use room temperature eggs and full-fat cottage cheese. Avoid overmixing to maintain fluffiness. Cool completely before storing. Enjoy sweet or savory with toppings like avocado, cream cheese, or strawberries.