Fluffy Cottage Cheese Pancakes
Perfect for a satisfying breakfast, these fluffy pancakes combine the creaminess of cottage cheese with a protein boost, keeping you full longer without sacrificing taste.
Equipment
- Mixing Bowl
- Whisk
- Non-stick Skillet
- Spatula
Ingredients
Pancake Batter
- 1 cup cottage cheese small curd preferred
- 2 eggs
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp sugar optional or replace with honey
- 1 pinch salt
For Cooking
- oil or butter for greasing skillet
Instructions
- In a bowl, whisk the cottage cheese and eggs until smooth.
- Stir in the flour, baking powder, sugar, and salt until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
- Pour about 1/4 cup of batter per pancake. Cook until bubbles form on top, then flip and cook until golden.
- Serve warm with toppings like fresh berries, sliced banana, or a drizzle of honey.
Notes
You can blend the batter for an even smoother consistency or customize with add-ins like blueberries or cinnamon.