Fun Layered Cakes That Will Make Your Party Unforgettable!
Layered cakes are the centerpiece of any celebration. From birthdays to weddings, these cakes combine bold flavors, creative designs, and festive decoration to make every event memorable.
Equipment
- Cake pans
- Mixer
- Spatula
Ingredients
Cake Batter
- 2 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 1 cup unsalted butter room temperature
- 4 eggs
- 1 cup milk
- 2 tsp baking powder
- 1 tsp vanilla extract
Frosting and Decoration
- 2 cups buttercream frosting your choice of flavor
- sprinkles or edible decorations optional
Instructions
- Preheat oven to 350°F (175°C). Grease and flour your cake pans.
- Cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Add to the butter mixture alternately with milk, starting and ending with flour.
- Divide batter into prepared pans and bake for 25-30 minutes. Let cool completely.
- Level cake layers, spread frosting between each layer, and stack. Chill for 15 minutes.
- Frost the outside and decorate with sprinkles or desired toppings.
Notes
Customize with your favorite colors and flavors to match the event. Try fruit compote, chocolate ganache, or flavored syrups for the layers.