Italian Meatloaf
This Easy Italian Meatloaf Recipe blends classic comfort with rich, herby flavors. Perfect for busy nights, it’s juicy, cheesy, and topped with a tangy marinara glaze. An effortless dinner everyone will love!
Equipment
- Loaf Pan
- Mixing Bowl
Ingredients
Meat Mixture
- 2 pounds ground beef 80/20 lean-to-fat ratio
- 1 packet Italian dressing mix
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs lightly beaten
- 1/2 cup milk whole milk preferred
- 1/2 cup chopped vegetables optional, such as spinach or sun-dried tomatoes
Topping
- 1/2 cup marinara sauce plus extra for serving
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, Italian dressing mix, panko, Parmesan, eggs, and milk. Add optional vegetables if using. Mix until just combined.
- Transfer the mixture to the pan and shape into a loaf. Spread marinara sauce over the top.
- Bake for 45-55 minutes. About 10 minutes before it's done, sprinkle mozzarella on top and return to the oven until melted and bubbly.
- Check that internal temperature reaches 160°F (71°C). Let rest 5-10 minutes before slicing. Serve with extra marinara.
Notes
Customize with spicy sausage, extra veggies, or different cheeses like provolone. For a gluten-free version, use almond flour or gluten-free breadcrumbs. Meatloaf can be made ahead and frozen raw or cooked.