Ninja Creami Protein Ice Cream Made Easy
Protein ice cream has taken the dessert world by storm, offering a guilt-free, protein-packed alternative to traditional frozen treats. Made effortlessly using the Ninja Creami, this healthy indulgence is perfect for fitness enthusiasts and dessert lovers alike.
Equipment
- Ninja Creami
- Blender
Ingredients
Protein Ice Cream Base
- 1 scoop protein powder whey, casein, or plant-based
- 1 cup almond milk or oat/coconut milk
- 1 tbsp natural sweetener like honey or stevia
- 0.5 cup Greek yogurt for creaminess
Optional Mix-ins
- dark chocolate chips, crushed nuts, or berries
Instructions
- In a blender, combine protein powder, milk, sweetener, and Greek yogurt until smooth.
- Pour the mixture into the Ninja Creami container and freeze for 24 hours.
- After freezing, insert the container into the Ninja Creami and run the 'Ice Cream' function.
- Add optional mix-ins like chocolate chips or nuts and use the 'Mix-In' function.
Notes
Customize your ice cream with unique flavors like cocoa powder, cinnamon, or nut butter for added taste and nutrition. For best texture, freeze the base for the full 24 hours before churning.