Perfect Roasted Potatoes: Crispy & Fluffy Every Time
Learn how to make perfect roasted potatoes with crispy exteriors and fluffy insides. Discover tips, tricks, and serving ideas.
Equipment
- Baking Sheet
- Colander
- Pot
- Kitchen Towel
Ingredients
Main Ingredients
- 2 lbs Yukon Gold or Russet potatoes cut into chunks
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Optional Seasonings
- 1 tsp garlic powder
- 1 tsp rosemary dried or fresh
- 1 tbsp Parmesan cheese grated, optional topping
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Peel and cut the potatoes into uniform chunks. Rinse under cold water.
- Parboil the potatoes in salted water for 5–7 minutes. Drain and let them air dry or pat dry with a kitchen towel.
- Toss the potatoes with olive oil, salt, pepper, and optional seasonings.
- Spread them on the baking sheet in a single layer without overcrowding. Roast for 35–40 minutes, flipping halfway through, until golden and crispy.
- Optionally sprinkle with Parmesan cheese before serving.
Notes
Experiment with seasonings and try adding fresh herbs or a splash of lemon juice after roasting for extra flavor. For a healthier version, use cooking spray or an air fryer.