Strawberry Crinkle Cookies
If there’s one treat that never fails to bring smiles, it’s Strawberry Crinkle Cookies. Soft, sweet, and colorful, this simple recipe uses only five ingredients and is perfect for bakers of all levels.
Equipment
- Baking Sheet
- Mixing Bowl
- Parchment Paper
Ingredients
Cookie Dough
- 1 box strawberry cake mix 15.25 oz
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup powdered sugar for coating
Instructions
- Combine cake mix, eggs, oil, and vanilla extract in a mixing bowl. Add food coloring if desired and stir until a dough forms.
- Chill the dough in the refrigerator for 20–30 minutes to firm up.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll dough into 1-inch balls. Coat each ball thoroughly in powdered sugar.
- Place dough balls 2 inches apart on the prepared baking sheet. Bake for 10–12 minutes until the tops crack.
- Cool cookies on the tray for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra pop, roll in granulated sugar before powdered sugar. Store in an airtight container up to 5 days, or freeze for longer storage.