Strawberry Crinkle Cookies: Soft, Sweet & Fun to Bake
Every cookie has a story, and these Strawberry Crinkle Cookies are like a delicious postcard from childhood. Whether you're baking for a school party, a cozy Sunday afternoon, or just creating sweet memories in the kitchen with your kids, this cookie recipe brings joy in every crackled bite.
Equipment
- Mixing Bowl
- Whisk or hand mixer
- Cookie scoop
- Baking Sheet
- Parchment Paper
- Wire cooling rack
Ingredients
Cookie Dough
- 1 box Strawberry Cake Mix 15.25 oz
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 3-4 drops red or pink food coloring optional, for brighter cookies
Coating
- 1/2 cup powdered sugar for coating
Instructions
- In a large bowl, mix the cake mix, eggs, oil, and vanilla. Stir until the dough is thick and smooth. Add food coloring if desired.
- Refrigerate the dough for 20–30 minutes.
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop dough into 1-inch balls and roll in powdered sugar until fully coated.
- Place on baking sheet about 2 inches apart. Bake for 10–12 minutes, until edges are set and tops have cracked.
- Cool on tray for 5 minutes, then transfer to a wire rack.
Notes
Chill dough to prevent flattening. Double coat in sugar for better crinkle look. Kids love helping with mixing and rolling!