The Ultimate Brookie Recipe
This Brookie Recipe brings you the best of both worlds, layering gooey brownies with chewy cookies for a rich, decadent dessert that's perfect for any occasion.
Equipment
- Mixing Bowl
- Whisk
- Baking pan
- Spatula
- Parchment Paper
Ingredients
Brownie Layer
- 1/2 cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
Cookie Layer
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Mix melted butter and sugar for the brownie layer. Add eggs and vanilla extract, then mix in cocoa, flour, salt, and baking powder.
- In another bowl, cream softened butter with sugars for the cookie layer. Add egg and vanilla, then mix in flour, baking soda, salt, and chocolate chips.
- Spread brownie batter in the pan. Top with spoonfuls of cookie dough and gently spread into an even layer.
- Bake for 25–30 minutes. Let cool completely for at least 30 minutes before slicing.
Notes
Customize your brookies with add-ins like nuts, caramel bits, or mint chips. Store in an airtight container for 3–4 days or freeze for longer storage.