Vanilla Bean Yogurt Parfait
This creamy vanilla bean yogurt parfait is a delicious, easy-to-make treat that's perfect for breakfast, brunch, or dessert. Featuring real vanilla bean specks, layers of fruit, nuts, and a touch of honey, it's a wholesome and elegant dish to brighten your day.
Equipment
- Parfait Glasses or Mason Jars
Ingredients
Parfait Base
- 1 quart yogurt Greek or plain
- 1 vanilla bean split and seeds scraped
- 1 cup dried apricots thinly sliced
- 1 cup toasted pistachios
- 1 cup pomegranate seeds
- honey to serve
Instructions
- Split the vanilla bean and scrape out the seeds.
- Mix the vanilla seeds into the yogurt until well combined.
- Layer apricots, pistachios, and pomegranate seeds in a glass.
- Add a generous spoonful of vanilla yogurt and smooth it out.
- Repeat the layers and finish with fruit, nuts, and a drizzle of honey.
Notes
Feel free to switch out the fruits to your liking. Try berries, mango, or granola layers for variation. Make ahead and chill for up to two days; drizzle honey just before serving.